OKONOMIYAKI AND KAKIGORI IN CHICAGO’S WEST LOOP
$5 HAPPY HOUR SPECIALS
Tues – Thurs
5 to 6 p.m.
selected
highballs / sake / wine / draft beer / starters / share plates
starting at $5
reservations recommended, but walk-ins are welcome!
WHAT IS OKONOMIYAKI?
okonomi=have it your way | yaki=griddled
Okonomiyaki is a savory Japanese pancake, griddled and customizable with everything from cabbage, noodles and veggies, to pork, shrimp, fried eggs and “dancing” bonito flakes, plus lots of tasty toppings. Okonomiyaki is a very traditional Japanese comfort food.
At Gaijin, we offer three different styles of okonomiyaki:
Osaka-style: All the components are mixed together.
Hiroshima-style: In this variation, the ingredients are layered (rather than mixed), with the addition of yakisoba noodles.
Negiyaki: Instead of cabbage, scallions are used in this savory pancake, plus bacon, egg and ponzu sauce.
WHAT IS KAKIGORI?
kaki = finely crushed/shaved, gori = ice
Kakigori is a Japanese shaved-ice dessert flavored with sweet sauces and syrups. The history of kakigori dates all the way back to the Heian period, which spans from 794 AD to 1185. Unlike denser snowcones, the finely shaved, snow-like ice in kakigori allows the syrup to quickly distribute evenly into every bite.
At Gaijin, we offer three unique kakigori flavors:
SHIRO KUMA : coconut syrup / pineapple sherbet / toasted coconut / macerated cherries / sugar cookie ears / snowcap
SESAME YUZU (GF): black sesame ice cream / yuzu syrup / strawberry compote / honey sesame brittle / snowcap
UJIKINTOKI (GF): matcha ice cream / red bean paste / matcha syrup / coffee jelly / ube mochi / snowcap
Events
Check out upcoming events, chef collaboration, and happy hour specials at Gaijin
Private Dining
Explore partial and full buyout options, or host a happy hour event at Gaijin Chicago.
off-premise catering
Bring the flavor of GAIJIN to your next private event with our off-premise catering services.
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