Gaijin by Chef Paul Virant is Chicago’s first and only okonomiyaki and kakigori restaurant. We can’t wait to see you at Gaijin!
ONE OF FOOD & WINE’S “BIGGEST FALL RESTAURANT OPENINGS OF 2019”
ONE OF EATER CHICAGO’S “MOST ANTICIPATED RESTAURANT OPENINGS IN CHICAGO, FALL 2019”
RESERVATIONS AVAILABLE VIA RESY
Reservations are for table seating in the dining room; our chef’s counter and bar seats are first-come, first-served.