GAIJIN x KUBOTA SAKE
TASTING MENU
Thursday, June 25th
reservations available 5:00 - 9:30 p.m.
Gaijin is thrilled to offer a one-night-only tasting menu experience inspired by Asahi Shuzo's esteemed Kubota sakes.
Chefs Marcus Rasmussen and Paul Virant have curated five courses to pair with a selection of Kubota sakes, including several of their premium bottlings.
The evening will explore the relationship between food and sake, offering a unique opportunity to experience both in a way that goes beyond a typical dinner service.
Several representatives from Kubota, Toshiro Susa and Nozomi Cruz, will also be in-house for the evening, speaking more deeply on the inspiration and process behind each of their products. Limited retail sales of each bottle will also be available for one night only!
Next PASTRY COLLABORATION:
Chef Leigh Omilinsky of Daisies
Wednesday, July 8th
Gaijin is excited to expand our chef collaboration program to include a lineup of celebrated and innovative Chicagoland pastry chefs.
Each chef will be in house for one night only sharing their dish.
These will be can’t-miss events, and we are so excited to see what these chefs will be cooking up!
