Chef Collaboration Series
Next date: Wednesday, May 6
Gaijin is thrilled to welcome Lindsey Jay, creator of Lindsey's Ice Cream, in on Wednesday, May 6th, for our first ever dessert collab!
We will feature a custom kakigori designed by Lindsey and Chef Marcus Rasmussen, inspired by Lindsey's Hong Kong Milk Tea ice cream.
This is a one-night-only opportunity you won't want to miss!
Next Okonomiyaki Collaboration:
Chefs Javauneeka Jacobs and Zach Steen of Frontera Grill
Wednesday, May 20th
Okonomiyaki means “have it your way, griddled”, and we’re always thrilled to customize the dish for each and every one of our guests.
Each month, to show just how versatile the dish can be, we’re teaming up with a series of award-winning Chicago chefs to showcase osaka-style okonomiyaki, THEIR way.
Each chef will be in house for one night only sharing their dish.
These will be can’t-miss events, and we are so excited to see what these chefs will be cooking up!
