Chef Collaboration Series
Next date: JUNE 18
Gaijin is thrilled to announce our tenth installment of our Chef Collaboration series, featuring Chef Andrew Zimmerman of Sepia and Proxi!
Okonomiyaki means “have it your way, griddled”, and we’re always thrilled to customize the dish for each and every one of our guests.
Each month, to show just how versatile the dish can be, we’re teaming up with a series of award-winning Chicago chefs to showcase osaka-style okonomiyaki, THEIR way.
Each chef will be in house for one night only sharing their dish, and we’ll run their special osaka-style okonomiyaki for the next few days while supplies last.
These will be can’t-miss events, and we are so excited to see what these chefs will be cooking up!
- THE LINEUP -
Wednesday, June 18
Andrew Zimmerman
Seasonal Omakase Tasting Menu
Enjoy a new, elevated dining experience at Gaijin! Each five course tasting menu will be our chef's expression of the season, with okonomiyaki at the center. Menu $70 / Optional beverage pairings $35
Available Thursday, Friday, and Saturday evenings, 5pm-10pm. Please note that not all dietary restrictions may be able to be accommodated for this menu. Please call 312-265-1348 with any questions or concerns.
June Tasting Menu now available
Chef Andrew Zimmerman of Sepia and Proxi