Chef Collaboration Series
Next date: WEDNESDAY, SEPTEMBER 24
Gaijin is thrilled to welcome Chef Ryan Brosseau of Dear Margaret in on Wednesday, September 24th, for the thirteenth installment of our Chef Collaboration series! Chef Brosseau will be in house from 6 - 8 p.m. to showcase his unique osaka-style okonomiyaki special.
Okonomiyaki means “have it your way, griddled”, and we’re always thrilled to customize the dish for each and every one of our guests.
Each month, to show just how versatile the dish can be, we’re teaming up with a series of award-winning Chicago chefs to showcase osaka-style okonomiyaki, THEIR way.
Each chef will be in house for one night only sharing their dish.
These will be can’t-miss events, and we are so excited to see what these chefs will be cooking up!
- THE LINEUP -
Wednesday, September 24
Ryan Brosseau
Aki Tasting Menu
THURSDAY, SEPTEMBER 25
Join Gaijin for a five-course tasting menu from chefs Paul Virant and Marcus Rasmussen, celebrating the fall harvest!
Enjoy Japanese-inspired dishes featuring midwestern ingredients from many of our favorite local farms.
Specially curated beverage pairings will be available to add to your experience. This is a one-night-only showcase of the season you won't want to miss!
Menu $70 / Beverage Pairings $35 (prior to tax and gratuity)
Reservations available from 5:00 - 9:30 p.m.
- MENU -
first
fukujinzuke
second
steamed edamame / gaijin spice blend
third
hamachi tartare / rice cake / kosho mayo / fermented green beans
fourth
calamari osaka-style okonomiyaki: fried calamari / pickled hot peppers / lemon kewpie
fifth
kakigori: concord grape syrup / kinako ice cream / pepita granola
This tasting menu is a set five course menu. Our kitchen appreciates advance notice of dietary restrictions and allergies. Please email us at info@gaijinchicago.com. This event is not pre-paid.
Chef Ryan Brosseau of Dear Margaret