HIRING OPEN CALL: OCTOBER 14 AND 15

Come work with Chef Paul Virant and his team at Gaijin, his new Japanese restaurant opening soon in Chicago's West Loop. Gaijin is now interviewing for all positions including pastry cooks, line and prep cooks, servers, bartenders, hosts, support staff, and dishwashers. 

 
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OPEN CALL: GAIJIN BY CHEF PAUL VIRANT
Monday, October 14 and Tuesday, October 15
From 1 p.m. to 3 p.m. both days
At Gaijin, 950 W Lake St

Please bring a copy of your current resume and be ready to sit down and talk with us for a bit. This is an exciting opportunity to be part of the Gaijin opening team, and we look forward to seeing you! 

If you can't make the open call, please email your resume to info@gaijinchicago.com with a short self-introduction and be sure to note which position(s) you're interested in. Thank you!