OFF-PREMISE CATERING

BRING CHICAGO’S BEST IZAKAYA FLAVORS HOME

gaijin japanese food off premise catering for events

Since opening, Gaijin has earned widespread acclaim, including praise from the Chicago Tribune, Food & Wine, and Chicago magazine, as well as recognition in the Michelin Guide. Its lively izakaya-inspired atmosphere, thoughtful craft cocktail program, and distinctive menu have made it one of Chicago's most unique dining destinations.

That same spirit extends beyond the restaurant through Gaijin's catering and events program. From intimate dinners and backyard celebrations to corporate gatherings and formal galas, the Gaijin team creates memorable experiences that showcase exceptional hospitality and bold, flavorful cuisine.

catering packages

okonomiyaki, dessert, and Japanese salad from gaijin in chicago's west loop for catering

GAIJIN CATERING MENU

RECEPTION HORS D’OEUVRES & APPETIZERS

Choose from the items below for pre-dinner receptions or cocktail party menus. Inquire for customization and additional options

MINI OKONOMIYAKI

beef (DF)
pork (DF)
chicken (DF)
shrimp
octopus (DF)
tofu (DF, V, can be Vegan)
mushroom (DF, V, can be Vegan)

HORS D’OEUVRES / APPETIZERS

twice-cooked garlic / rice crackers (DF, VG, V)
curry stued mushrooms (DF, VG, V)
spinach gomae toast (V)
Kim-chi (GF, DF)
kombu marinated vegetables (DF, GF, CG, V)
orange miso dip / crudite (DF, VG, V)
tofu salad / ginger / garlic / scallion (GF, DF)
honey gastrique glazed pork belly / rice (GF, DF)
salmon tartare / cucumber / scallion / ponzu (GF, DF)
beef tartare / sriracha mayo / senbaizu pickles (GF, DF)
poached & chilled shrimp / yuzu kosho mayo (GF, DF)
misoyaki chicken skewers (GF, DF)

Frequently Asked Questions

Submit a catering request

kakigori japanese shaved ice at gaijin chicago

FOR RESTAURANT BUY-OUT OPTIONS, SEE OUR PRIVATE DINING PAGE FOR MORE INFORMATION