served family-style / $40 per person
FIRST COURSE
kombu-marinated vegetables:
celery / fermented green beans / radish / sesame
SECOND COURSE (choose two)
twice-cooked garlic:
rayu / tamari / senbei crackers
bok choy:
sesame / garlic / shoyu / fried shallots
marinated beef ribs:
cdk boneless korean cut ribs / smoked shoyu / scallions / furikake rice
sesame
veggie yakisoba
spinach / mushrooms / sweet corn / cabbage / scallions / carrots / sauce /
sesame
THIRD COURSE
(choose two proteins)
osaka-style okonomiyaki:
japanese savory cabbage pancake cooked on a griddle
(choose two proteins)
tofu: phoenix bean tofu / shichimi togarashi / mushrooms / spinach / arare
vegetable: tempura fried vegetables / arare
beef: cdk 21-day dry-aged slow-cooked beef / roasted garlic / scallions / bonito
shrimp: tempura fried shrimp / corn / creole butter / arare
FOURTH COURSE
(choose two flavors)
mochi donuts
glazed rice our donuts / crispy on the outside, fluffy and chewy on the inside
(choose two flavors)
chocolate
kinako
matcha-citrus
strawberry
coffee
pandan-coconut
Additional items available a la carte
served family-style / $50 per person
FIRST COURSE
kombu-marinated vegetables:
celery / fermented green beans / radish / sesame
veggie korroke: mushrooms / rice / curry / tomatoes / daikon pickle / tonkatsu sauce
SECOND COURSE (choose two)
twice-cooked garlic
rayu / tamari / senbei crackers
bok choy
sesame / garlic / shoyu / fried shallots
marinated beef ribs
cdk boneless korean cut ribs / smoked shoyu / scallions / furikake rice
sesame
veggie yakisoba
spinach / mushrooms / sweet corn / cabbage / scallions / carrots / sauce /
sesame
chicken karaage
fried chicken / yuzu kosho mayo / togarashi lemon
THIRD COURSE
(choose two proteins)
osaka-style okonomiyaki:
japanese savory cabbage pancake cooked on a griddle
(choose two proteins)
vegetable: tempura fried vegetables / arare
tofu: phoenix bean tofu / shichimi togarashi / mushrooms / spinach / arare
chicken: amish chicken cont / bonito
beef: cdk 21-day dry-aged slow-cooked beef / roasted garlic / scallions / bonito
shrimp: tempura fried shrimp / corn / creole butter / arare
pork: pork belly / bacon / bonito
octopus: honey chili gastrique / bonito
tsukemono trio
selection of chef paul virant’s japanese-inspired pickled vegetables
FOURTH COURSE
(choose one flavor)
mochi donuts
glazed rice our donuts / crispy on the outside, fluffy and chewy on the inside
(choose one flavor)
chocolate
kinako
matcha-citrus
strawberry
coffee
pandan-coconut
(choose one flavor)
house-made ice cream
by the scoop
(choose one flavor)
matcha (contains dairy)
black sesame (contains dairy)
rotating sorbet
Additional items available a la carte
served family-style / $80 per person
FIRST COURSE
kombu-marinated vegetables
celery / fermented green beans / radish / sesame
veggie korroke
mushrooms / rice / curry / tomatoes / daikon pickle / tonkatsu sauce
SECOND COURSE (choose two)
twice-cooked garlic
rayu / tamari / senbei crackers
bok choy
sesame / garlic / shoyu / fried shallots
veggie tempura
sriracha mayo / aonori
THIRD COURSE (choose two)
marinated beef ribs
cdk boneless korean cut ribs / smoked shoyu / scallions / furikake rice
sesame
veggie yakisoba
spinach / mushrooms / sweet corn / cabbage / scallions / carrots / sauce /
sesame
chicken karaage
fried chicken / yuzu kosho mayo / togarashi lemon
FOURTH COURSE
(choose two proteins)
osaka-style okonomiyaki:
japanese savory cabbage pancake cooked on a griddle
(choose two proteins)
vegetable: tempura fried vegetables / arare
tofu: phoenix bean tofu / shichimi togarashi / mushrooms / spinach / arare
chicken: amish chicken cont / bonito
beef: cdk 21-day dry-aged slow-cooked beef / roasted garlic / scallions / bonito
shrimp: tempura fried shrimp / corn / creole butter / arare
pork: pork belly / bacon / bonito
octopus: honey chili gastrique / bonito
crab: sriracha mayo / creole butter / bonito
teriyaki duck: teriyaki braised duck / kewpie mayo / bonito
(choose one)
pancake add-ons
one per two people
(choose one)
sriracha mayo
egg
udon
crispy rice
cheese
bacon
tsukemono trio
selection of chef paul virant’s japanese-inspired pickled vegetables
kimchi
house-made seasoned and fermented napa cabbage
FIFTH COURSE
(choose one flavor)
mochi donuts
glazed rice our donuts / crispy on the outside, fluffy and chewy on the inside. One per two people
(choose one flavor)
chocolate
kinako
matcha-citrus
strawberry
coffee
pandan-coconut
(choose one flavor)
kakigori
japanese shaved ice dessert. one per two people
(choose one flavor)
sesame yuzu: black sesame ice cream / yuzu syrup / strawberry compote / honey sesame brittle / snowcap
ujikintoki: matcha ice cream / red bean paste / matcha syrup / coffee jelly / ube mochi / snowcap
Additional items available a la carte
Our menu items and prices are subject to change without notice. Please inform your server of any food allergies or dietary restrictions.