Gaijin by Chef Paul Virant will be Chicago’s first and only okonomiyaki and kakigori restaurant.
We can’t wait to see you at Gaijin!
ONE OF FOOD & WINE’S “BIGGEST FALL RESTAURANT OPENINGS OF 2019”
ONE OF EATER CHICAGO’S “MOST ANTICIPATED RESTAURANT OPENINGS IN CHICAGO, FALL 2019”
RESERVATIONS NOW AVAILABLE VIA RESY!
The first date for reservations is November 11; online booking only, no phone reservations at this time ... but soon! Reservations are for table seating in the dining room; our chef’s counter and bar seats will be first-come, first-served.