Join Gaijin and Yamasho for night two of our seventh anniversary celebrations!

The evening will feature a special five-course tasting menu from Chefs Paul Virant and Marcus Rasmussen with optional sake pairings featuring select limited-release sakes. Enjoy a menu inspired by traditional Japanese dishes and seasonal Midwestern ingredients, designed to tell the story of where we’ve been and where we’re headed, paired with a selection of newly-imported and exclusive sakes.

$75 per person menu / $55 per person optional beverage pairings (prior to tax and gratuity) to be charged at the conclusion of the meal.

MENU

first
sweet potato korokke / honey miso mayo / pea shoots

second
marinated beets / pickled myoga / asian pear / kosho whipped tofu

third
nitsuke-style sole / sunchokes / scallion / rice

fourth
braised wagyu beef cheek osaka-style okonomiyaki

fifth
persimmon kakigori: hojicha ice cream / maple kinako ame / cinnamon snow cap

Please note this is a fixed menu. While we will make every effort to address allergies and dietary restrictions communicated in advance, we may not be able to accommodate all requests. Please email info@gaijinchicago.com Our a la carte menu will also be available for the evening.