Join Gaijin and Beam Suntory for night one of our seventh anniversary celebrations!

The evening will feature a special five-course tasting menu from Chefs Paul Virant and Marcus Rasmussen with optional Beam Suntory whisky pairings. Enjoy a menu inspired by traditional Japanese dishes and seasonal Midwestern ingredients, designed to tell the story of where we’ve been and where we’re headed and elevated by the craft and elegance of Japanese whisky traditions.

$75 per person menu / $65 per person optional beverage pairings (prior to tax and gratuity) to be charged at the conclusion of the meal.

Please note this is a fixed menu. While we will make every effort to address allergies and dietary restrictions communicated in advance, we may not be able to accommodate all requests. Please email info@gaijinchicago.com Our a la carte menu will also be available for the evening.