Upcoming Events
DANA CREE / PRETTY COOL ICE CREAM
Enjoy frozen treats by chef dana cree from Pretty Cool Ice Cream!
Gaijin is thrilled to welcome pastry chef Dana Cree of Pretty Cool Ice Cream to Gaijin on Wednesday, October 7th, for a very special pastry collaboration night. Chef Cree will bring her creative vision and frozen dessert expertise to Gaijin for one night only, creating a special kakigori incorporating the flavors and techniques of Pretty Cool Ice Cream.
DONALD YOUNG / DUCK SEL
Check out Chef Donald Young’s unique take on okonomiyaki!
Gaijin is thrilled to welcome Chef Donald Young in on Wednesday, October 28th, for our Chef Collaboration series! Chef Young, founder of Duck Sel and one of the youngest chefs in America to earn a Michelin star, will be in house from 6 - 8 p.m. to showcase his unique take on osaka-style okonomiyaki. This is a one-night-only opportunity you won't want to miss!
Andy Lim/Perilla Korean Fare
Where Korean Cuisine and Japanese Food Clash
Gaijin is thrilled to welcome Chef Andy Lim of Perilla Korean Fare, Perilla Korean Steakhouse, and Sir Chicken, in on Wednesday, November 18th, for the next installment our Chef Collaboration series! Chef Lim will be in house from 6 - 8 p.m. to showcase his unique take on osaka-style okonomiyaki.
MARY EDER-MCCLURE / GALIT
Gaijin is thrilled to welcome pastry chef Mary Eder-McClure of Galit to Gaijin on Wednesday, September 30th, for a very special pastry collaboration night. Chef Eder-McClure will bring her creative vision and Middle Eastern-inspired approach to pastry to Gaijin for one night only, creating a special kakigori that brings together the flavors and techniques of both kitchens.